A Tropical Island Escape

Transport your senses to the shores of Maui with our Chocolate Macadamia Nut coffee. This exotic selection is flavored with natural macadamia nut oil and creamy milk chocolate to perfectly mimic the taste of a gourmet island confection. We often say that a cup of this coffee is almost as good as being in Hawaii, offering a lush, buttery aromatic profile that turns your morning routine into a vacation.

Premium 100% Colombian Foundation

To support such a delicate and rich flavor, we use only the finest 100% Colombian beans. The naturally balanced and medium-bodied character of the Colombian bean provides the perfect "velvety" canvas, allowing the sweet milk chocolate and toasted macadamia notes to harmonize without any harsh competition. By using specialty-grade Arabica, we ensure a clean, syrupy finish that highlights the unique, buttery texture of the macadamia nut.

• Natural Macadamia Nut Oil: Introduces a rich, savory nuttiness and a silkier mouthfeel than synthetic alternatives.
• Creamy Milk Chocolate: Delivers a comforting, cocoa-driven sweetness that lingers pleasantly on the palate.
• 100% Arabica Base: Sourced for its superior quality and consistently smooth, clean finish.
• The Ultimate Dessert Brew: Exceptional as a hot morning treat, but truly unique when served as a refreshing iced coffee.

Artisanal Small-Batch Flavoring

At Berardi’s, we infuse our beans while they are still warm to lock in the "island-fresh" fragrance. We carefully monitor our flavoring process to ensure the milk chocolate is rich and the macadamia nut is buttery, guaranteeing a consistent and luxurious experience in every bag. Experience the joy of the tropics with Berardi's Fresh Roast.