Bold, Intense, and Smokey

Our French Roast is an experience in intensity. This full bodied coffee is roasted to a high temperature for a longer period of time, which transforms the bean to give it its signature blunt smokey flavor. Made with 100% Arabica Beans, it is the perfect choice for those who crave a robust, pungent cup with a lingering finish.

Premium Antioquia/Medellin Origins

We source our beans from the Antioquia/Medellin region of Colombia, which is one of the larger and most prestigious coffee growing areas in the country. This region is world-renowned for producing beans with a consistent size and density, which allows them to withstand the high heat of a French Roast while maintaining a deep, caramelized sweetness.

• Dark & Pungent: Features visible oils on the bean surface, indicative of its long, high-heat roasting cycle.
• 100% Colombian Arabica: Sourced from the heart of Colombia's coffee production for unmatched quality and reliability.
• Full Body: A heavy mouthfeel that pairs excellently with milk, cream, or as a base for a powerful latte.
• Classic Roast: The ultimate "old world" style roast for those who prefer the roaster's craft over the bean's acidity.

The Art of the High-Heat Roast

At Berardi’s, roasting a true French Roast requires precision. We push the beans right to the edge of the second crack to ensure that the smoky charred notes are balanced by a syrupy richness. Enjoy a cup of Berardi's French Roast and taste the expertise of our traditional roasting process.