Taste the Birthplace of Coffee

Our Ethiopian Coffee comes from the legendary birthplace of coffee, where the beans have been harvested for centuries. This selection is a 100% Arabica treasure, offering a full body and an earthy complex aroma that sets it apart from any other origin. Because Ethiopia's heirloom varieties are so diverse, every cup offers a historical journey into the roots of coffee culture.

Aromatic Notes of Cinnamon & Fruit

What makes this coffee truly remarkable is its unique flavor profile. You will discover distinct notes of cinnamon and ripe strawberries, creating a warm yet fruit-forward experience. These natural flavor notes are a result of the unique soil composition and traditional processing methods used by small-holder farmers in the Ethiopian highlands.

• Full Bodied: Provides a heavy, satisfying mouthfeel that lingers with a sweet, syrupy finish.
• Complex Aromatics: A rich blend of spice and fruit that fills the room with an intoxicating, floral scent as it brews.
• 100% Arabica: Sourced from high-altitude regions to ensure the highest density and flavor concentration.
• Earthy & Rich: A grounded, deep flavor that appeals to those who enjoy a "natural" and rustic coffee profile.