A Triple Threat of Gourmet Flavor

Experience the ultimate flavor trifecta with our Chocolate Vanilla Nut. This decadent blend features the perfect harmony of warm hazelnut, sweet vanilla, and milk chocolate. By layering these three classic notes, we’ve created a cup that mimics the complexity of a gourmet chocolate truffle, offering a rich and multi-dimensional taste experience.

Premium 100% Colombian Foundations

We start with 100% Colombian coffee beans to ensure your flavored coffee has a high-quality, professional-grade base. The volcanic soil and high-altitude climate of the Colombian Andes produce beans with a naturally low acidity and a smooth, medium body. This allows the creamy milk chocolate and velvety vanilla to take center stage without being masked by harsh bitterness.

• Warm Hazelnut: Provides a toasted, earthy depth that grounds the sweeter chocolate and vanilla notes.
• Sweet Vanilla: Adds a silky, aromatic top note that enhances the blend's overall creaminess.
• Milk Chocolate: Introduces a smooth, cocoa richness that makes every sip feel like a special treat.
• 100% Arabica: Sourced for its superior quality and clean, lingering finish.

Artisanal Flavoring Standards

At Berardi’s, we take great care in the infusion process. By applying our custom oils to the Colombian beans before they cool, we lock in the aromatic layers of nut, bean, and chocolate. Whether you enjoy it as a morning indulgence or an after-dinner dessert coffee, Chocolate Vanilla Nut is a testament to the Berardi's Fresh Roast tradition of excellence.