A Sweet Springtime Celebration

Our Jelly Bean flavored coffee is festive for spring time, capturing the whimsical joy of the season in every mug. We’ve meticulously blended the vibrant flavors of cherry and a hint of sweet almond to create a brew that is remarkably reminiscent of jelly beans. It is a lighthearted, fruit-forward aromatic experience that balances candy-shop sweetness with a sophisticated, clean finish.

Premium 100% Colombian Foundation

To ensure this playful blend maintains a high-quality "backbone," we use only the finest 100% Colombian coffee. The naturally balanced acidity and medium-bodied character of the Colombian bean provide a robust, "toasty" canvas that lets the cherry and almond harmonize without being overpowered. By using specialty-grade Arabica, we ensure a smooth, syrupy mouthfeel that highlights the artisanal flavoring in every bag.

• Bright Cherry Pop: Delivers a spirited, fruit-forward aromatic lift that invigorates the senses from the first whiff.
• Sweet Almond Essence: Provides a soft, marzipan-like sweetness that perfectly rounds out the bright berry notes.
• 100% Arabica Quality: Sourced for its superior clarity and consistently smooth, medium-bodied finish.
• A Seasonal Standout: Exceptional as a hot morning treat, but truly incredible when served as a refreshing, "candy-sweet" iced coffee.

Artisanal Small-Batch Standards

At Berardi’s, we flavor our beans while they are still warm to lock in the "freshly gathered" fragrance. We carefully monitor our flavoring process to ensure the cherry is vibrant and the almond is sweet, guaranteeing a consistent and luxurious springtime experience in every bag. Experience the heritage of the roast with Berardi's Fresh Roast.