A Nostalgic Bakery Classic

Our Almond Windmill Cookie coffee is a heartwarming tribute to the classic spiced biscuits we all know and love. We’ve captured a rich cinnamon cookie taste and sprinkled it with a hint of almond flavor to create a brew that smells exactly like a fresh batch of cookies coming out of the oven. It is a sweet, comforting profile that balances warm spice with a toasted, nutty finish.

Premium 100% Colombian Foundation

To ensure the cookie flavors don't become cloying, we add them to our high-quality 100% Colombian coffee. The naturally balanced and medium-bodied character of the Colombian bean provides the perfect "buttery" canvas for the cinnamon and almond notes. By using specialty-grade Arabica, we guarantee a smooth cup that highlights the confectionery sweetness without any bitter aftertaste.

• Rich Cinnamon Spice: Provides a deep, aromatic warmth that lingers pleasantly on the palate.
• Toasted Almond Accent: Adds a subtle, nutty complexity that rounds out the sweet cookie notes.
• 100% Arabica Base: Sourced for its superior clarity and consistently clean, smooth finish.
• The Perfect Dessert Coffee: Tastes incredible on its own or with a splash of cream to enhance the "cookie" experience.

Artisanal Flavoring Standards

At Berardi’s, we infuse our beans while they are still warm to lock in the bakery-fresh fragrance. We carefully apply the flavoring to craft the most delightful cup. Experience the joy of a childhood favorite with the quality of Berardi's Fresh Roast.