A Taste of the Old French Quarter

Our Pecan Praline flavored coffee offers a unique coffee experience made famous in the Old French Quarter. This specialty selection captures the soulful essence of New Orleans, mimicking the iconic southern confection that balances the savory crunch of pecans with a rich, caramelized sugar finish. It is a warm, celebratory brew that brings the spirit of the Crescent City to your morning mug.

Premium 100% Colombian Foundation

To ensure a sophisticated and smooth finish, we’ve created a wonderful combination of pecan praline and 100% Colombian beans. The naturally balanced and medium-bodied character of the Colombian bean provide a robust, "toasty" canvas that enhances the buttery nuttiness of the praline. By using specialty-grade Arabica, we guarantee a clean, syrupy mouthfeel that highlights the authentic confectionery flavoring.

• Buttery Pecan Notes: Delivers a deep, earthy, and slightly savory aromatic lift that provides a satisfyingly rustic base.
• Caramelized Praline Sweetness: Provides a smooth, "brown-sugar" warmth that rounds out the roast with a velvety finish.
• 100% Arabica Quality: Sourced for its superior quality and consistently high-clarity taste.
• A Southern Classic: Exceptional as a hot morning wake-up call, but truly decadent when served as a refreshing iced coffee with a splash of cream.

Artisanal Small-Batch Roasting

At Berardi’s, we flavor our beans while they are still warm to lock in the "fresh-from-the-confectionery" fragrance. We carefully monitor our flavoring process to ensure the pecan is buttery and the praline is sweet, guaranteeing a consistent and luxurious experience in every bag. Experience the heritage of the roast with Berardi's Fresh Roast.