A Sophisticated Fruit and Custard Fusion

Our Raspberry Creme Brûlée coffee is a sensory masterpiece that reimagines the classic French dessert with a vibrant, fruity twist. Smooth caramel custard combined with sweet, ripe raspberries creates a brew that is both velvety and spirited. It offers a complex aromatic profile that balances the "toasty" snap of caramelized sugar with a soft, jammy berry finish.

Premium 100% Colombian Foundation

As always, 100% Colombian coffee is used as our foundation to ensure a high-quality, medium-bodied finish. The naturally balanced and "buttery" character of the Colombian bean provide a robust backdrop, allowing the caramel custard and ripe raspberries to harmonize beautifully. By using specialty-grade Arabica, we guarantee a clean, syrupy mouthfeel that highlights the authentic dessert flavoring.

• Caramelized Custard Depth: Delivers a rich, toasty aromatic lift reminiscent of the iconic burnt-sugar topping of a Crème Brûlée.
• Sweet Ripe Raspberries: Provides a bright, fruit-forward pop that perfectly cuts through the creamy custard notes.
• 100% Arabica Quality: Sourced for its superior clarity and consistently smooth, medium-bodied finish.
• An Elegant Dessert Brew: Exceptional as a hot after-dinner treat, but truly incredible when served as a refreshing, gourmet iced coffee.

Artisanal Small-Batch Roasting

At Berardi’s, we flavor our beans while they are still warm to lock in the "fresh-from-the-kitchen" fragrance. We carefully monitor our flavoring process to ensure the caramel is rich and the raspberry is sweet, guaranteeing a consistent and luxurious experience in every bag. Experience the joy of the roast with Berardi's Fresh Roast.