The Ultimate Bakery-Fresh Indulgence

Experience the warmth of a freshly baked treat with our Cinnamon Almond Macaroon coffee. This sophisticated selection captures the essence of a sweet macaroon cookie, sprinkled with sweet cinnamon, and expertly adds flavor to our 100% Colombian beans. It offers a rich, confectionery-inspired aromatic profile that balances toasted nuttiness and delicate spice for a truly unique morning ritual.

Premium 100% Colombian Foundation

To ensure a smooth and high-quality finish, we use only the finest 100% Colombian coffee as our base. The naturally balanced and medium-bodied character of the Colombian bean provides the perfect "buttery" canvas for the almond and coconut notes of the macaroon. By using specialty-grade Arabica, we guarantee a clean, syrupy finish that highlights the sweet cinnamon without any bitter aftertaste.

• Sweet Macaroon Infusion: Delivers a rich, toasted nut and soft coconut aromatic profile reminiscent of a gourmet cookie.
• Warm Cinnamon Dusting: Provides a sweet, woody spice that perfectly complements the creamy macaroon base.
• 100% Arabica Base: Sourced for its superior clarity and consistently high-quality flavor.
• A Confectionery Classic: Incredible as a hot morning treat, but truly shines when served as a refreshing iced coffee with a splash of cream.

Artisanal Small-Batch Roasting

At Berardi’s, we flavor our beans while they are still warm to lock in the "bakery-fresh" fragrance. We carefully monitor our flavoring process to ensure the almond is buttery and the cinnamon is perfectly sweet, guaranteeing a consistent and luxurious dessert experience in every bag. Experience the heritage of the roast with Berardi's Fresh Roast.