One of Our Most Sought-After Creations

Discover Cinn-A-Nut, a classic combination that has become one of Berardi's most sought-after coffees. This fan-favorite blend masterfully pairs the warmth of spicy cinnamon with the smooth, mellow taste of hazelnuts. The result is an aromatic masterpiece that smells like a freshly baked cinnamon roll straight from the oven.

Premium 100% Colombian Base

As one of Berardi's most praised flavors, we ensure the quality matches the reputation. Our 100% Colombian coffee is flavored with precision, using the bean's natural sweetness to anchor the spice and nut profiles. Because Colombian Arabica is naturally low in bitterness, the spicy cinnamon notes pop without becoming overwhelming, while the hazelnut provides a creamy, grounding finish.

• Spicy Cinnamon: Adds a lively, warming top note that invigorates the senses.
• Mellow Hazelnuts: Provides a savory, buttery depth for a perfectly balanced mouthfeel.
• 100% Arabica Colombian: Ensures a specialty-grade foundation that remains smooth in every cup.
• Aromatic Excellence: A top choice for those who love a coffee that fills the entire home with an inviting, spicy-sweet fragrance.

Artisanal Flavoring Standards

At Berardi’s, we take great care in the blending of Cinn-A-Nut. By applying our custom spice and nut oils to the Colombian beans before they cool, we lock in the complex flavor layers. Whether you take it black or with a splash of cream to highlight the hazelnut, you'll see why this remains a highly praised staple of the Berardi's Fresh Roast collection.