A Taste of Paris in Every Sip

Transport your senses to the "Rive Gauche" with our Chocolate Raspberry coffee. This is a wonderful combination of chocolate and raspberry made famous on the left bank of Paris. The elegant pairing of deep, velvety cocoa and the bright, zesty tang of sun-ripened raspberries creates a sophisticated dessert-like profile that is both romantic and refreshing.

Premium 100% Colombian Base

The foundation of this gourmet flavor is our 100% Colombian beans. We chose Colombian beans specifically for this blend because their natural medium body and subtle fruity undertones provide the perfect canvas for the chocolate and raspberry to shine. You aren't just getting a flavored drink; you are getting a professional-grade coffee experience.

• Rich Chocolate: Provides a smooth, indulgent base that mimics the mouthfeel of a fine ganache.
• Tart Raspberry: Adds a vibrant "pop" of fruitiness that balances the sweetness of the chocolate.
• 100% Arabica: Ensures a clean finish with no bitter aftertaste, allowing the Parisian-inspired flavors to linger.
• Gourmet Versatility: Excellent as a hot morning treat or chilled over ice for a decadent afternoon refreshment.

Artisanal Flavoring Process

At Berardi’s, we take pride in how we infuse our beans. By applying the chocolate and raspberry flavors while the beans are still warm from the roaster, we ensure the essence penetrates the bean entirely, rather than just coating the surface. This results in a consistently aromatic and flavorful cup, from the first brew to the last.