A Rare High-Altitude African Gem

Our Zimbabwe coffee is a distinguished selection for the adventurous coffee lover. Grown at an altitude of over 6,500 feet, these beans thrive in the cool, misty highlands of Africa. This extreme elevation slows the growth of the coffee cherry, creating a dense bean that is naturally low in caffeine while remaining incredibly flavorful and aromatic.

Complex Flavor with Sparkling Acidity

Expect a rich and heavy bodied coffee that surprises the palate with a sparkling acidity. This unique combination provides a structured drinking experience, featuring sophisticated grape, citrus and caramel flavor notes. The fruit-forward brightness is beautifully anchored by the deep, sugary sweetness of the caramel, resulting in a cup that is both vibrant and grounding.

• 6,500+ Feet Elevation: Ensures a specialty-grade density and a refined, "clean" taste profile.
• Naturally Low Caffeine: An excellent choice for those who want a second or third cup without the typical caffeine jitters.
• Sparkling Acidity: Provides a lively, "effervescent" mouthfeel that highlights the citrus and grape undertones.
• Rich & Heavy Body: Despite its brightness, it maintains a syrupy texture that feels substantial and satisfying.

Artisanal Roasting for Maximum Clarity

At Berardi’s, we roast our Zimbabwe beans with a delicate touch to preserve their rare characteristics. By carefully managing the temperature in our roaster, we develop the caramel sweetness without overshadowing the light, floral aromatics. Experience the peak of African coffee culture with Berardi's Fresh Roast.