A Timeless Duo of Flavor

Our Vanilla Nut is a classic favorite that brings together two of the most beloved notes in the world of specialty coffee. By blending rich, nutty hazelnut and smooth vanilla, we have created a cup that is balanced, comforting, and aromatically stunning. It is the ultimate "comfort coffee," offering a creamy sweetness that feels like a warm embrace in a mug.

Premium 100% Colombian Base

The foundation of this elegant flavor is our high-quality 100% Colombian beans. We use these specific Arabica beans because their naturally mild profile and medium body provide a clean canvas that allows the buttery hazelnut and velvety vanilla to shine. You get a professional-grade flavored coffee experience that never feels heavy or artificial.

• Rich Hazelnut: Provides a toasted, earthy depth that grounds the sweetness of the blend.
• Smooth Vanilla: Adds a silky, custard-like top note that lingers pleasantly on the palate.
• 100% Arabica: Sourced for its superior smoothness and lack of bitterness.
• Aromatic Delight: Fills your brewing station with the scent of a gourmet pastry shop.

Artisanal Infusion Standards

At Berardi’s, we take pride in our infusion process. By applying the hazelnut and vanilla oils while the Colombian beans are still warm from the roaster, we ensure that every sip is consistently flavorful. Whether you enjoy it black or with a splash of cream to further enhance its "nutty" character, Vanilla Nut remains a staple of the Berardi's Fresh Roast tradition.