Enlightened Flavor, 100% Chemical-Free

Enjoy the sophisticated spirit of the Penny University blend at any hour. Our Swiss Water Process (SWP) Decaf version preserves the complete and rounded flavor of the original recipe without the use of synthetic chemicals. It remains 99.9% caffeine-free while delivering a cup that is strong and full-bodied, making it the perfect choice for late-night brainstorms or after-dinner discussions.

Purity and a Silky Finish

The SWP method uses only water, temperature, and time to remove caffeine, which allows us to keep the best qualities in each of the beans intact. This decaf maintains its signature smooth as silk texture and "toasty" aromatic profile. Because the essential oils are protected during the decaffeination process, you still get the heavy body and rich mouthfeel that defines this historic blend.

• Swiss Water Processed: Guaranteed 100% chemical-free decaffeination for the purest possible cup.
• Multi-Regional Depth: Retains the complex, layered aromatics of our flagship regional blend.
• Smooth & Satisfying: A full-bodied decaf that provides a rich experience without the bitterness or caffeine.
• 100% Arabica Quality: Only premium, specialty-grade beans are selected for our SWP Penny University roast.

Quality Without Compromise

At Berardi’s, we believe your decaf should be as "enlightened" as your regular brew. We roast our SWP Penny University in small batches to ensure the rounded flavor is perfectly developed. Enjoy the rich, academic heritage of Berardi's Fresh Roast, day or night.