Engineered for the Professional Barista

Elevate your plant-based coffee program with Pacific Barista Series Almond Milk. Unlike standard almond milks that can break or curdle under heat, this formula is specifically engineered to behave like dairy. It delivers a stable, high-performance stretch that allows baristas to create the same high-quality beverage experience for every customer.

Perfect Texture & Glossy Micro-foam

Designed to withstand the intense heat of steam wands, this almond milk produces a smooth, glossy micro-foam that holds its structure for intricate latte art. Its consistent performance makes it a workhorse for busy cafés and home espresso enthusiasts alike, performing beautifully in:

• Signature Lattes: Creates a creamy mouthfeel that complements specialty espresso.
• Curdle-Free Coffee: Specially balanced to resist separation in acidic or high-heat brews.
• Iced Macchiatos: Maintains a clean, refreshing profile when served over ice.
• Dairy-Free Mochas: Pairs perfectly with dark chocolate or cocoa for a decadent treat.

The Plant-Based Industry Standard

Pacific Barista Series is the go-to choice for specialty coffee shops worldwide. Made with a subtle nuttiness that enhances—rather than masks—the flavor of Berardi's Fresh Roast beans, it is vegan, soy-free, and gluten-free. This 32 oz shelf-stable carton is designed for easy storage and fits perfectly in any professional milk station.