A Bold, Caribbean-Inspired Spirit

Our Jamaican Rum coffee is a sensory journey to the heart of the tropics. We’ve captured a taste like the finest of all rums, deep and dark in flavor, to create a brew that is as sophisticated as it is invigorating. This specialty selection offers a rich aromatic profile that balances the warm, caramelized notes of aged spirits with a smooth, lingering finish that clears the senses.

Premium 100% Colombian Foundation

To support such a robust flavor, these "dark spirit" notes are expertly added to 100% Colombian beans. The naturally balanced acidity and medium-bodied character of the Colombian bean provide a robust, "toasty" canvas, ensuring the rum flavor remains prominent without becoming overpowering. By using specialty-grade Arabica, we guarantee a clean, velvety finish that highlights the artisanal flavoring in every bag.

• Deep Dark Rum Notes: Delivers a sophisticated, "spirited" aromatic lift reminiscent of premium oak-aged Caribbean rum.
• Caramelized Molasses Finish: Provides a warm, slightly sweet depth that rounds out the bold spirit flavor.
• 100% Arabica Quality: Sourced for its superior clarity and consistently smooth, medium-bodied mouthfeel.
• A Sophisticated Daily Treat: Exceptional as a hot morning wake-up call, but truly transforms into a gourmet experience when served as a chilled cold brew.

Artisanal Small-Batch Roasting

At Berardi’s, we flavor our beans while they are still warm to lock in the "freshly barreled" fragrance. We carefully monitor our flavoring process to ensure the rum is deep and the finish is clean, guaranteeing a consistent and luxurious experience in every bag. Experience the heritage of the roast with Berardi's Fresh Roast.