A Toasty Tropical Fusion

Our Hazelnut Coconut coffee is a masterfully balanced blend designed for those who appreciate complex, nutty aromatics. Warm, roasted hazelnut and sweet coconut combine to create a delicious cup of coffee that feels remarkably cozy yet surprisingly refreshing. It is a multi-layered sensory experience that pairs the savory depth of toasted nuts with a delicate, creamy island finish.

Premium 100% Colombian Foundation

To ensure a sophisticated and clean finish, these flavors combine with 100% Colombian coffee. The naturally balanced acidity and medium-bodied character of the Colombian bean provide a robust, "toasty" canvas that lets the hazelnut oils and coconut essence shine without being overpowered. By using specialty-grade Arabica, we guarantee a smooth, syrupy mouthfeel that highlights the artisanal flavoring in every bag.

• Roasted Hazelnut Warmth: Delivers a deep, buttery, and slightly earthy aromatic lift that provides a satisfyingly rustic base.
• Sweet Coconut Top Notes: Adds a creamy, tropical sweetness that rounds out the savory nuttiness.
• 100% Arabica Quality: Sourced for its superior clarity and consistently smooth, medium-bodied finish.
• The Perfect All-Day Brew: Exceptional as a hot morning starter, but truly excels when served over ice with a splash of cream.

Artisanal Small-Batch Roasting

At Berardi’s, we flavor our beans while they are still warm from the roaster to lock in the "freshly toasted" fragrance. We carefully monitor our flavoring process to ensure the hazelnut is warm and the coconut is sweet, guaranteeing a consistent and luxurious experience in every bag. Experience the heritage of the roast with Berardi's Fresh Roast.