The Sophisticated Profile of the Highlands

Our Guatemalan coffee offers a distinct smokey acidic flavor that many coffee enthusiasts feel makes the perfect cup of coffee. Made with 100% Arabica Beans, this selection is prized for its complexity and its ability to deliver a robust taste without losing its refined brightness. Grown in mineral-rich volcanic soil, these beans develop a deep, underlying spice that is unique to the Guatemalan terroir.

Bold Character & Bright Acidity

What sets this coffee apart is the harmony between its smoky undertones and its vibrant "snap." This acidity provides a clean, refreshing finish that perfectly balances the heavier, chocolatey notes typically found in Central American coffees. Whether you are starting your morning or enjoying an afternoon break, the intense aroma and structured flavor make every sip memorable.

• 100% Arabica: Ensures a specialty-grade experience with a rich, aromatic fragrance.
• Smokey Notes: A natural characteristic of the bean that adds a sophisticated, savory depth to the roast.
• Bright Acidity: Offers a crisp finish that palate-cleansing and lively.
• Full-Bodied Texture: Provides a satisfying mouthfeel that holds its own when paired with milk or cream.

Precision Roasting for Perfect Balance

At Berardi’s, we roast our Guatemalan beans to highlight their natural smoky essence while preserving their signature acidity. We monitor our roasting curves closely to ensure the natural sugars are caramelized just enough to enhance the body without overshadowing the bean's inherent brightness. Experience the peak of Central American coffee craftsmanship.