The Crown Jewel of Ethiopian Coffee

This coffee is grown in Southeastern Ethiopia and is considered by many to be the finest Ethiopian Coffee available. Our Ethiopian Yirgacheffe is a full bodied selection that stands out for its elegant structure and refined flavors. Yirgacheffe is world-renowned for its distinct floral aromatics, often likened to jasmine or lemon blossoms.

Snappy Acidity & Refined Finish

Experience a snappy, winey cup with good acidity. Unlike other regions, Yirgacheffe offers a brightness that is both refreshing and sophisticated. We roast these beans to a precise level to preserve the delicate citrus-like notes that make this specific region so legendary among coffee enthusiasts.

• Full Bodied: Despite its bright acidity, it maintains a rich and velvety texture.
• Snappy & Bright: Provides a clean, vibrant "pop" on the tongue that is perfect for a morning pick-me-up.
• Southeastern Origin: Sourced from the high-altitude forests of the Gedeo Zone, where coffee grows under a lush natural canopy.
• The Connoisseur's Choice: Frequently used in professional cupping competitions for its incredible clarity of flavor.