Exotic Flavors from the Eastern Highlands

Our Ethiopian Harrar is grown at an altitude of 4,200 feet in the eastern region of Ethiopia. It is a wonderfully aromatic cup of coffee, characterized by a medium body and a sophisticated profile that is prized by connoisseurs worldwide. Harrar is famous for its "wild" character, often being dry-processed in the sun to enhance its natural sweetness.

A Distinguished Winey Cup

This coffee is known for its vibrant acidity that produces a winey cup of coffee. The term "winey" refers to the deep, dark fruit notes and pleasant fermented finish that resembles a fine dry red wine. It is a bold choice for those who want a cup that is both complex and bright.

• High Altitude (4,200ft): The cooler temperatures at this elevation allow the beans to mature slowly, resulting in a more concentrated flavor.
• Wonderfully Aromatic: Features hints of blueberry, blackberry, and subtle floral undertones.
• Medium Body: Strikes the perfect balance between lightness and a smooth, coating texture on the palate.
• Distinctive Acidity: Offers a crisp, "snappy" finish that highlights the coffee's fruity complexity.