An Exploration of African Excellence

Named for the legendary explorer, Dr. Livingston's Blend is a curated blend of outstanding African coffees. Sourced from the high-altitude peaks and lush valleys of the continent, this selection offers a rich but smooth flavor that stands as a tribute to the birthplace of coffee itself. It is an adventurous cup that rewards the palate with deep complexity and an unmistakable sense of place.

Bold Aromatics & A Winey Body

This blend is defined by its rich aroma and a winey body—a characteristic highly prized in specialty African roasts. It features a good acidity that provides a clean, "snappy" finish, highlighting the bright citrus and floral notes that emerge from the fertile volcanic soils of the African highlands.

• Outstanding African Origins: A selection of the finest Arabica beans from the continent's premier growing regions.
• Winey Body: Provides a sophisticated, dry fruitiness and a substantial mouthfeel similar to a fine vintage.
• Rich & Smooth: Despite its bold presence, it maintains a velvety texture that is incredibly easy to drink.
• 100% Arabica: Ensures a specialty-grade experience with a focused and aromatic finish.

Artisanal Roasting for Maximum Clarity

At Berardi’s, we roast our African beans to a precise level to ensure their good acidity and rich aroma are fully realized. By carefully managing the roast cycle, we develop the natural sugars within the bean, creating a harmonious balance between the "winey" tartness and the deep, smooth body. Experience the heritage of the roast with Berardi's Fresh Roast.