An Elegant Confectionery Blend

Our Crème Brûlée coffee is a sophisticated sensory experience that mirrors the world’s most iconic dessert. Smooth caramel custard flavors our 100% Colombian beans to create a brew that is both velvety and deeply indulgent. It offers a rich, multi-layered aromatic profile that balances the "toasty" snap of burnt sugar with a soft, vanilla-infused creaminess.

A Luxurious Colombian Combination

The secret to this "five-star" treat is the premium 100% Colombian foundation. The naturally balanced and medium-bodied character of the Colombian bean provides a robust, buttery backdrop, ensuring this flavored coffee blends into a luxurious combination that never feels thin or artificial. By using 100% Arabica coffee, we ensure a clean, syrupy finish that highlights the custard sweetness.

• Deep Caramelized Sugar: Delivers a rich, toasty aromatic lift that mimics the iconic "crack" of a Crème Brûlée topping.
• Custard Creaminess: Provides a soft, silky mouthfeel with notes of vanilla and sweet cream.
• 100% Arabica Base: Sourced for its superior quality and consistently smooth, medium-bodied finish.
• The Ultimate Dessert Brew: Exceptional on its own, but truly decadent when paired with a splash of cream and a touch of raw sugar.

Artisanal Flavoring Standards

At Berardi’s, we flavor our beans while they are still warm from the roaster to lock in the "fresh-from-the-kitchen" fragrance. We carefully monitor the balance of our natural oils to ensure the caramel is rich and the custard is smooth, guaranteeing a consistent and luxurious experience in every bag. Experience the joy of the roast with Berardi's Fresh Roast.