The Gold Standard of Central American Coffee

Coffee came to Costa Rica in the last decade of the eighteenth century, and today, it remains one of the world's most sought-after origins. Our Costa Rican is a 100% Arabica selection that delivers a medium to full body with high acidity, an excellent aroma, and an intense flavor. The high altitudes of the interior mountains provide the perfect stress for the coffee cherry, resulting in a bean that is dense and packed with complexity.

Sourced from the Renowned Tarrazu Region

This coffee is sourced from the region of Tarrazu, which is famous for its unique acidity and distinct cup profile. Myriad coffee plant varieties and rich volcanic soils contribute to this popular and sought-after profile. In Tarrazu, the "Strictly Hard Beans" (SHB) are prized for their bright, citrus-like snap and clean finish, making them a favorite for those who love a vibrant, lively cup.

• Intense Flavor: Features notes of brown sugar and stone fruit with a crisp, chocolatey undertone.
• High Acidity: Provides a refreshing brightness that cuts through even the richest breakfast foods.
• Excellent Aroma: Offers a sweet, floral fragrance that is unmistakable from the moment you open the bag.
• 100% Arabica: Grown under strict quality standards to ensure a specialty-grade experience.

Perfectly Balanced for Daily Brewing

At Berardi’s, we roast our Costa Rican beans to a precise medium level to highlight the acidity without losing the rich body. The result is a sophisticated cup that showcases the unique terroir of the Central Valley. Experience the heritage and intense quality of Costa Rican coffee, roasted with the expertise of Berardi's Fresh Roast.