The Purest Way to Enjoy Costa Rica

Our Costa Rican Swiss Water Process version is the ultimate choice for the health-conscious coffee lover. Using the Swiss Water Process, we provide a 99.9% caffeine-free experience that is 100% chemical-free. This process ensures that the intense flavor and high acidity of the beans remain entirely intact.

Purity from the Tarrazu Highlands

Made with 100% Arabica Beans from the Tarrazu region, this coffee benefits from rich soils and high altitudes. Because the Swiss Water Process uses only water to extract caffeine, the natural citrus notes and complex aromas of the Tarrazu bean are never compromised by harsh solvents.

• Swiss Water Certified: A natural, water-based decaffeination method that prioritizes flavor and purity.
• Snappy Acidity: Retains the famous bright finish that has made Costa Rican coffee a global favorite.
• Environmentally Conscious: A sustainable choice for drinkers who care about the process as much as the taste.