A Trio of Confectionery Perfection

Our Cookie Doodle coffee is a lovely blend designed for those who want a bit of everything in their dessert brew. We have combined the warmth of spicy cinnamon, the velvety sweetness of milk chocolate, and the deep, toasted aroma of rich hazelnut. The result is a remarkably tasty cup that mimics the complex flavors of a gourmet, spice-dusted cookie.

Premium 100% Colombian Foundation

To support this sophisticated flavor profile, we use only the finest 100% Colombian coffee. The naturally balanced acidity and medium-bodied character of the Colombian bean provide a robust, "toasty" canvas that allows the cinnamon, chocolate, and hazelnut to harmonize beautifully. By using specialty-grade Arabica, we ensure a clean, syrupy finish that highlights the artisanal flavoring in every sip.

• Spicy Cinnamon Kick: Delivers a warm, woody aromatic lift that invigorates the senses.
• Rich Milk Chocolate: Provides a smooth, cocoa-forward sweetness that lingers pleasantly on the palate.
• Toasted Hazelnut Depth: Adds a savory, nutty complexity that rounds out the sweet cookie notes.
• 100% Arabica Base: Sourced for its superior quality and consistently smooth, medium-bodied mouthfeel.

Artisanal Small-Batch Roasting

At Berardi’s, we infuse our beans while they are still warm to lock in the "fresh-baked" fragrance. We carefully monitor our flavoring process to ensure the spice is lively and the chocolate is creamy, guaranteeing a consistent and luxurious experience in every bag. Experience the heritage of the roast with Berardi's Fresh Roast.