Straight From the Cookie Jar

Our Coconut Sugar Cookie coffee is a whimsical treat that brings the warmth of a home kitchen to your morning mug. We’ve captured a sweet golden sugar cookie taste coated in luscious coconut to make our 100% Colombian beans taste like an artisanal bakery creation. It is a rich, buttery sensory experience that balances a soft, sugary aroma with an exotic, creamy finish.

Premium 100% Colombian Foundation

The secret to this "cookie-jar" blend is the high-quality 100% Colombian coffee we use as our canvas. The naturally balanced acidity and medium-bodied character of the Colombian bean provide a "toasty" backdrop that perfectly complements the sweet cookie top notes. By using specialty-grade Arabica, we ensure a clean, syrupy finish that highlights the delicate coconut and cinnamon sugar without any bitter aftertaste.

• Golden Sugar Cookie Sweetness: Delivers a buttery, "freshly-baked" aromatic profile that is incredibly comforting.
• Luscious Coconut Coating: Provides a rich, exotic creaminess that rounds out the sweet cookie notes.
• 100% Arabica Base: Sourced for its superior quality and consistently smooth, medium-bodied mouthfeel.
• The Ultimate Breakfast Treat: Exceptional as a morning starter, but truly shines when paired with a splash of cream as a mid-day dessert coffee.

Artisanal Small-Batch Roasting

At Berardi’s, we infuse our beans while they are still warm to lock in the "oven-fresh" fragrance. We carefully monitor our flavoring process to ensure the cookie notes are sweet and the coconut is creamy, guaranteeing a consistent and luxurious dessert experience in every bag. Experience the joy of the roast with Berardi's Fresh Roast.