Your Favorite Bakery Treat, Brewed

Our Cinnamon Crumble coffee is reminiscent of strudel topped coffee cake, bringing the comforting aroma of a local bakery right into your kitchen. We’ve captured the essence of warm, buttery pastry and brown sugar to create a brew that feels like a special weekend treat every day of the week.

Infused with Sweet Cinnamon Sugar

To achieve this signature profile, our 100% Colombian beans are infused with a sweet cinnamon sugar flavor. Unlike a standard spicy cinnamon, this blend focuses on the "crumble" aspect—offering a soft, confectionery sweetness that perfectly balances the natural acidity of the coffee bean. By using premium Arabica, we ensure a smooth, syrupy finish that highlights the "baked-in" warmth of the cinnamon.

• Bakery-Fresh Aromatics: Fills the air with the scent of toasted sugar and warm spice the moment the water hits the grounds.
• Sweet Cinnamon Sugar Finish: Delivers a mellow, dessert-like sweetness that lingers pleasantly without being overpowering.
• 100% Arabica Base: Sourced for its superior clarity and consistently high-quality, medium-bodied mouthfeel.
• The Perfect Brunch Companion: Incredible on its own, but truly transforms into a gourmet delight when served with a splash of cream.

Artisanal Small-Batch Standards

At Berardi’s, we flavor our beans while they are still warm to lock in the "fresh-from-the-oven" fragrance. We carefully monitor our infusion process to ensure the cinnamon sugar is perfectly balanced, guaranteeing a consistent and luxurious coffee cake experience in every bag. Experience the heritage of the roast with Berardi's Fresh Roast.