A Refined After-Dinner Delight

Our Chocolate Mint coffee is a masterclass in balance and sophistication. We’ve meticulously paired dark chocolate oil and smooth Bavarian mint to create a brew that is both cooling and deeply indulgent. Unlike standard mint roasts, the use of Bavarian mint provides a velvety, mellow sweetness that perfectly complements the rich, bittersweet notes of the dark cocoa, offering a "thin-mint" experience in every mug.

Premium 100% Colombian Foundation

To support such a bold and refreshing duo, we use our high-quality 100% Colombian beans. The naturally balanced and medium-bodied character of the Colombian bean provides a "toasty" foundation that allows the dark chocolate to feel even richer. By using specialty-grade Arabica, we ensure a clean, crisp finish that highlights the refreshing minty snap without any chemical aftertaste.

• Rich Dark Chocolate Oil: Delivers a deep, sophisticated cocoa aromatic profile that lingers pleasantly on the palate.
• Smooth Bavarian Mint: Provides a refined, cooling sweetness that is less "sharp" and more "velvety" than traditional peppermint.
• 100% Arabica Base: Sourced for its superior quality and consistently smooth, medium-bodied mouthfeel.
• The Ultimate Dessert Brew: Exceptional as a hot morning wake-up call, but truly incredible when served iced for a refreshing mid-day treat.

Artisanal Small-Batch Roasting

At Berardi’s, we infuse our beans while they are still warm to lock in the "fresh-mint" fragrance. We carefully monitor the balance of our natural oils to ensure the chocolate is dark and the mint is smooth, guaranteeing a consistent and luxurious dessert experience in every bag. Experience the heritage of the roast with Berardi's Fresh Roast.