A Timeless Confectionery Pairing

Our Chocolate Almond coffee is a decadent tribute to one of the world's most beloved flavor duos. We have meticulously blended pure milk chocolate and almond oils to create an aromatic profile that is both comforting and sophisticated. This brew offers a rich, confectionery sweetness that perfectly mimics a gourmet chocolate-covered almond, making it the ideal choice for a luxurious morning start or a mid-afternoon treat.

A Smooth, Velvety Colombian Finish

To achieve a truly smooth, velvety cup of coffee, we infuse these flavors into our premium 100% Colombian beans. The naturally balanced acidity and medium-bodied character of the Colombian bean provide a "toasty" cocoa-driven foundation. By using 100% Arabica coffee, we ensure a clean, syrupy finish that highlights the nuttiness of the almond without any bitter aftertaste.

• Pure Milk Chocolate: Delivers a creamy, cocoa-forward sweetness that lingers pleasantly on the palate.
• Toasted Almond Oils: Provides a deep, nutty aromatic lift that rounds out the chocolate notes.
• 100% Arabica Base: Sourced for its superior clarity and consistently high-quality flavor.
• Luxurious Mouthfeel: The natural oil infusion creates a substantial, coating texture in every sip.

Artisanal Flavoring Standards

At Berardi’s, we flavor our beans while they are still warm from the roaster to lock in the "freshly dipped" fragrance. We carefully monitor the ratio of chocolate to almond to ensure the nuttiness provides a savory counterpoint to the sweet milk chocolate. Experience the perfect intersection of sweetness and strength with Berardi's Fresh Roast.