The Ultimate "Candy-Bar" Confection

Our Caramel Nut Fudge coffee is a decadent masterpiece designed for the serious dessert lover. We’ve expertly blended flavors of smooth caramel, roasted hazelnuts, and sweet milk chocolate to create a candy-like treat in a cup of coffee. It is a rich, multi-layered experience that hits every note: buttery sweetness, toasted nuttiness, and a velvety cocoa finish.

100% Colombian Quality

The foundation of this indulgent blend is our premium 100% Colombian coffee. The naturally balanced and medium-bodied character of the Colombian bean provides a "fudge-like" depth that allows the caramel and hazelnut to shine. By using only high-altitude Arabica, we ensure a clean and sophisticated finish that elevates these sweet flavors into a truly gourmet experience.

• Smooth Caramel Swirl: Provides a buttery, golden sweetness that lingers pleasantly on the palate.
• Roasted Hazelnut Toasts: Adds a savory, nutty complexity that perfectly balances the rich fudge notes.
• Sweet Milk Chocolate: Delivers a creamy, cocoa-driven finish that mimics a fresh-made confection.
• 100% Arabica Base: Sourced for its superior clarity and consistently smooth mouthfeel.

Artisanal Small-Batch Roasting

At Berardi’s, we infuse our beans while they are still warm to lock in the "fresh-from-the-kitchen" fragrance. We carefully monitor the balance of our natural and artificial oils to ensure the fudge is rich, the caramel is smooth, and the hazelnuts are perfectly toasted. Experience the ultimate indulgence with Berardi's Fresh Roast.