A Cool, Refreshing Holiday Classic

Our Candy Cane coffee is a festive treat that brings the magic of the season to your morning routine. We’ve taken the fresh, crisp taste of peppermint candy and infused it into our signature roast to create a brew that is both cooling and invigorating. It is the perfect wintertime indulgence, offering a bright aromatic lift that clears the senses and warms the soul.

Premium 100% Colombian Foundation

To ensure a smooth and high-quality finish, we use our premium 100% Colombian coffee as the base for this seasonal favorite. The naturally balanced acidity and medium body of the Colombian bean provide the perfect "chocolaty" backdrop for the peppermint to shine. By using specialty-grade Arabica, we ensure a clean, crisp finish that highlights the sweet mint without any harshness.

• Fresh Peppermint Snap: Delivers a lively, refreshing sweetness that greets you the moment you brew.
• Clean & Crisp Finish: The minty aromatics provide a bright, "zippy" aftertaste that is incredibly refreshing.
• 100% Arabica Base: Sourced for its superior quality and consistently smooth, medium-bodied mouthfeel.
• The Ultimate Holiday Brew: Incredible on its own, but truly shines with a splash of cream and a garnish of chocolate shavings.

Artisanal Small-Batch Flavoring

At Berardi’s, we infuse our beans while they are still warm to lock in the "candy cane" fragrance. We carefully calibrate the peppermint intensity to ensure it is bold and festive, yet perfectly balanced against the rich, natural flavor of the Colombian bean. Experience the joy of the holidays with Berardi's Fresh Roast.