A Spirited Treat, No Alcohol Required

Our Butter Rum coffee is a decadent and warming indulgence that captures the essence of a classic confection. We take premium 100% Colombian beans and expertly coat them with natural butter rum flavor to create a brew that is rich, sweet, and incredibly aromatic. It is the perfect "comfort in a cup," offering the complex notes of brown sugar and spiced rum without the alcohol.

Premium 100% Colombian Foundation

To ensure a smooth and high-quality finish, we use only the finest 100% Colombian coffee. The naturally balanced and medium-bodied character of the Colombian bean provides the perfect "caramelized" canvas for the butter rum flavor. By using specialty-grade Arabica, we guarantee a velvety mouthfeel that highlights the creamy butter notes and the sweet, lingering rum finish.

• Natural Butter Rum Flavor: Delivers a sophisticated aromatic profile with notes of toasted sugar and warm spice.
• Rich & Velvety: The natural oils provide a substantial mouthfeel that mimics the texture of a traditional buttered drink.
• 100% Arabica Base: Sourced for its superior clarity and consistently fresh-roasted quality.
• Perfect for Any Hour: An exceptional dessert coffee that stands beautifully on its own or with a splash of cream.

Artisanal Small-Batch Flavoring

At Berardi’s, we infuse our beans while they are still warm to lock in the "spirited" fragrance. We carefully monitor the coating process to ensure every bean is perfectly infused with the natural butter rum oils, guaranteeing a consistent and luxurious flavor experience in every bag. Experience the heritage of the roast with Berardi's Fresh Roast.