Naturally Sweet & Exceptionally Smooth

Our Brazilian coffee comes from the world's largest producer, bringing you a classic flavor profile that is loved globally. Grown at 2,500 feet, this sweet and smooth coffee is very mild with low acidity. Because it is grown at these specific altitudes, the beans develop a soft, mellow character that is incredibly easy to drink throughout the day.

The Ultimate Blending Foundation

While this coffee is a delight on its own, it is also widely known as being great for blending. Its low acidity and nutty sweetness act as a perfect "base" to balance out more intense or acidic beans from Africa or Central America. Whether you are enjoying a pure Brazilian cup or using it to create your own signature house blend, it provides a consistent, high-quality foundation.

• Mild & Approachable: Features a gentle flavor profile with subtle notes of toasted nuts and cocoa.
• Low Acidity: Easy on the stomach and perfect for those who prefer a less "sharp" coffee experience.
• Versatile Use: The heavy body and natural sweetness make it an ideal choice for espresso bases and cold brews.
• Authentic Origin: Sourced from the traditional coffee heartlands of Brazil to ensure a professional-grade result.

Consistent Quality in Every Roast

At Berardi’s, we roast our Brazilian beans to highlight their natural sugars without over-processing the delicate oils. This results in a cup that is reliably smooth, batch after batch. Enjoy the quintessential taste of South American coffee, crafted with the expertise of Berardi's Fresh Roast.